MarChel Dawson

I've been a published writer since I was 10. One was a short story for my school library. The other was a short essay for Sylvan Learning Center's example on crafting an essay. Apparently my memoir on watching my mom and my aunt chase their pets while the pets chased each other from a 6 year old's view point of the toilet was quite amusing.

I continued writing and telling stories all through high school and into college. Majoring in British Literature from California State University, Chico with a specialized certificate in editing and publishing which included studying storytelling in Ireland, made my work more precise. My education enabled me to include design when telling my stories and those of my customers.

While going to school I worked on working beef ranches and started restaurant service while including coffee and wine study. Now I combine my agriculture work with my food service work in my own writing and in my know how for customers.

I enjoy working with chefs, farmers, coffee roasters, wineries, cottage food purveyors and more. In the last few years I've even started helping musicians and other artists like immersion filmers. Being a creative myself, I'm familiar with how other creatives work and think. It makes collaboration efforts much easier and seamless.