Morrisa Engles
Certified Chef, Experienced Food Writer and Recipe Developer
I am an experienced plant-based chef and recipe developer with 12 years of professional culinary experience ranging from food writing and cookbook editing to recipe development and international menu development.
Teaching plant-based culinary arts in higher education provides an excellent opportunity for me to sharpen my skills as a chef and educator while nurturing and preparing the next generation of chefs for the kitchen and beyond.
https://www.linkedin.com/in/morrisa-engles/